The Dominican Restaurant Menu

Empanadas

Empanada de Carne
$4.00
Beef. In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada Chicken
$3.00
In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada de Queso
$3.00
Cheese. In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada Especial
$12.00
3 empanadas. Beef, chicken, and cheese patty.
Chimi Special Dr Sandwich
$15.00
Free soda and fries. Ends Friday. Beef, chicken, and cheese patty.

Plato Del Dia

Roasted Pork
$13.95
Pernil. Pernil is roasted pork shoulder and if you've had pulled pork. Which uses the same cut of meat. Then you know that pork shoulder is tender. Add toppings for an additional charge.
Stew Chicken
$14.00
Pollo guisado. Dominican braised or stew chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican cooking.
Cod Fish
$14.50
Bacalao. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent.
Roasted Chicken
$13.00
Pollo al horno. Roasted chicken Dominican style!! Slowly oven cooked.
Stew Pork
$13.85
Carne de cerdo guisada. This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
Bistec Ensebollado
$19.85
Steak and onions. Add toppings for an additional charge.
Pescado Frito
$16.50
Whole fried tilapia.
Pescado con Coco
$18.25
Coconut tilapia fish fillet. A fresh tilapia fillet fish stewed in delicious coconut milk alongside the seasoning that we are known for.
Chuleta Aumada Frita
$14.85
Fried smoke pork shop.
Oxtail
$20.00

Frituras & More

Chicharron De Pollo
$13.90
Pica Pollo
$13.95
Fried chicken. Pica pollo is authentic Dominican fried chicken. In a country where fast-food chains now abound, pica pollo remains the undisputed king of convenience food.
Chimi Burger
$13.95
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato, and onion, the chimichurri burger is Dominican street food at its finest! Choose from beef pork or chicken.
Chicharron
$20.00
Pork skins (1 lb.). Chicharrones Dominican fried pork belly with yuca and onion relish. Chicharrones are 1 of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat, and the meat right underneath make it absolutely addicting! It's heaven in every bite!
Yaroa Dominicana
$12.95
It consists of a layer of boiled and mashed ripe plantains or french fries. Topped with shredded or minced meat, and cheese, and drizzled with mayo and ketchup (1). Yara is a dish that was created and made popular in santiago by street food vendors (carritos).
Mofongo
$23.50
Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilon choose shrimp or pork mofongo.
Patacon
$13.95
Venezuelan patacon is a sandwich treat made with fried plantains instead of bread. Chicken patron, beer patacon or our tres golpes (Dominican style patacon) with eggs, salami, fried cheese.
Quesadilla Quisqueyana
$11.95
An original for the Dominican restaurant. A quesadilla that you can either choose salami or chicken along with eggs, lettuce, tomatoes, and melted cheese.
Super Picalonga Fritura 5 Carnes
$60.00

Natural Drinks

Lemonada
$3.50
Lemonade. Natural lemon juice.
Morir Sonando
$4.00
Dying dreaming. Morir sonando (milk and orange juice), is a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time.
Tamarindo
$3.50
Tamarin.
Passion Fruit
$3.50

Soda and More Drinks

Coca Cola
$2.25
Sprite
$2.25

The Dominican Restaurant’s menu is a vibrant celebration of traditional Dominican flavors, offering a diverse array of dishes that transport your taste buds straight to the heart of the Caribbean. Each item is carefully crafted to showcase the rich culinary heritage of the Dominican Republic, making it an unforgettable dining experience.

Starting with the Empanadas, these golden pastries are a perfect bite-sized treat, filled with your choice of tender Empanada de Carne (beef), Empanada Chicken, or the creamy Empanada de Queso (cheese). For those seeking a more unique twist, the Empanada Especial is a must-try, packed with a flavorful mix that hits all the right notes. If you're in the mood for something hearty, the Chimi Special Dr Sandwich offers a delectable fusion of seasoned meat and fresh toppings, bringing a satisfying crunch and zest to every bite.

The Plato del Día offers a daily feast with classic Dominican comfort foods, including Roasted Pork, Stew Chicken, and Cod Fish, each prepared with authentic spices and slow-cooked to perfection. For a more indulgent option, dive into the succulent Roasted Chicken or savory Stew Pork, which bring out the deep, rich flavors that define Dominican cuisine.

For those craving something crispy and fried, the Frituras & More section will not disappoint. Whether it's the crispy Chicharron De Pollo (fried chicken), Pica Pollo (fried chicken bites), or the savory Chimi Burger, there’s something here to satisfy your cravings for crispy, juicy goodness. Don’t forget to try the Yaroa Dominicana, a beloved Dominican street food dish loaded with layers of flavor.

Wash it all down with refreshing Natural Drinks like Lemonada, Morir Sonando, or the tangy Tamarindo and Passion Fruit juices, offering the perfect complement to the rich, savory meals. For a classic soda option, Coca Cola and Sprite are also available for those who prefer something more familiar. Whether you're enjoying a casual meal or a feast with friends, The Dominican Restaurant's menu has something that will leave you coming back for more.